The refectories
Our refectories are open to students, university staff and guests. We offer you a diverse selection of different meal options depending on the location: From mensaVital to vegan, vegetarian and delicious fish and meat dishes – we prefer seasonal and regional foods to keep you healthy and well fed.
10 refectories
at 8 sites*
14 cafeterias
at 8 sites*
1.294.051 meals
per annum*
202 employees
in the university catering department*
*Status: 2020