For on-site consumption, we need to collect your contact details. This can be done digitally via the QR code in the refectories or via our guest registration form. You can download the PDF here (PDF).
The refectories
Our refectories are open to students, university staff and guests. We offer you a diverse selection of different meal options depending on the location: From mensaVital to vegan, vegetarian and delicious fish and meat dishes – we prefer seasonal and regional foods to keep you healthy and well fed. In our university catering, payment is exclusively cashless; the chip cards for students, employees and external guests make this possible.
10 refectories
at 8 sites*
14 cafeterias
at 8 sites*
1.294.051 meals
per annum*
202 employees
in the university catering department*
*Status: 2020
